Al Tiramisu

Chef Luigi Diotaiuti was born in Italy, and after completing his degree at the Culinary School of Maratea, Italy, he attended the famous Ritz Escoffier Ecole de Gastronomie Francaise in Paris.

He worked at many European restaurants including:

• The Hotel George V (Paris)
• The Grand Hotel Bauer Grunwald (Venice)
• Trattoria Italiana Plymouth (England)
• The Yacht Club Restaurant (Porto Cervo, Sardinia, Italy).

In 1990, Luigi arrived in Washington, D.C., where he worked at

• Donna Adele
• Primi Piatti
• Duca di Milano

n March 1996 he opened his own restaurant, Al Tiramisu. His trademark outfit is a red bandanna around his neck, colorful pants, and bow tie pasta buttons on his jacket.

In March 1996 he opened his own restaurant, Al Tiramisu. His trademark outfit is a red bandanna around his neck, colorful pants, and bow tie pasta buttons on his jacket.

In March 1996 he opened his own restaurant, Al Tiramisu. His trademark outfit is a red bandanna around his neck, colorful pants, and bow tie pasta buttons on his jacket.

In March 1996 he opened his own restaurant, Al Tiramisu. His trademark outfit is a red bandanna around his neck, colorful pants, and bow tie pasta buttons on his jacket.