• Cape-sante dorate con funghi selvatici e parmigiano a scaglie

    Sauteed sea scallops with wild mushrooms, shaved Parmesan and olive oil

    12.90

  • Polpi grigliati, infusione di balsamico e insalatina di campo

    Grilled baby octopus with greens

    11.90

  • Carpaccio di manzo con arucola e parmigiano stagionato

    Beef carpaccio served with arugula and aged Parmesan

    12.90

  • Scamorza toscana con vegetali grigliati all'olio di frantoio

    Smoked Tuscan cheese grilled with vegetables and olive oil

    9.90

  • Funghi Portobello alla griglia con formaggio caprino

    Grilled portobello mushroom with goat cheese

    10.90

A gratuity of 18% will be added to the bill for parties of six or more

The consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.