THE RESTAURANT
Please read our latest review from The Washington Times

Al Tiramisu®, located in Dupont Circle, offers a splendid selection of both traditional and innovative dishes for those with a discriminating taste in Italian cuisine.

Specials
Specials include fresh fish, porcini mushrooms, white truffle, risotto and homemade pasta.

Seafood
The restaurant is famous for its fish: the catch of the day is presented on a large platter by your waiter or by Chef Luigi himself, for you to choose, on any given day, Dover sole from the English Channel, pompano from the Gulf of Mexico, Chilean seabass, or branzino and orata flown directly from Italy. The fish is served grilled, with a touch of olive oil and lemon to bring out its flavor, and accompanied by asparagus and potatoes.

Appetizers
Appetizers include, among others, sea scallops, smoked tuna carpaccio, calamari, and grilled portobello mushrooms. For salad, you can try fresh mozzarella and tomato with basil, or fennel and orange.

Entrees
Entrees are divided into pastas and meat dishes. Pastas are homemade and served al dente, with tomato or other traditional Italian sauces. The meats include duck with balsamic vinegar and honey sauce, beef enderloin with wine sauce, and veal scaloppini with Parma ham.

Vegetarian
There are also vegetarian alternatives, like risotto with radicchio and cheese, angel hair pasta with vegetables, penne pasta with sundried tomatoes and goat cheese, and ricotta dumplings with fresh cherry tomato sauce.

Desserts
Desserts provide the magic touch to finish a wonderful meal at Al Tiramisu®, it is hard to decide what to choose: classic tiramisu, pannacotta, budino, sorbetti and gelatti, all made in house.

A Family Affair
The restaurant is kid-friendly, and it is also the ideal place for any kind of celebration: a birthday, an anniversary, a going-away party, or a romantic dinner.